
Hericium erinaceus
Lion’s mane
Tender, meaty & beautifully versatile
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MEGAMUSHROOMSMUSHROOM DISCOVERY
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Browse our cultivated gourmet collection · 5 guides · 21 recipes

Hericium erinaceus
Tender, meaty & beautifully versatile
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Pleurotus citrinopileatus
Delicate, nutty & full of sunshine
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Pleurotus eryngii
Firm, savory & made for the skillet
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Pholiota adiposa
Earthy, nutty & pleasantly crisp
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Pleurotus ostreatus var. columbinus
Savory, silky & crisp at the edges
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Food · 35 minutes
A rich, savory white pizza topped with buttery chestnut mushrooms, garlic, mozzarella, parmesan, and fresh thyme.
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Food · 30 minutes
Creamy Italian comfort food · Nutty, buttery, savory.
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Food · 30 minutes
Street-food tacos · Crispy, smoky, bright.
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Food · 40 minutes
Seafood-inspired vegetarian cooking · Savory, buttery, delicate.
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Food · 30 minutes
Southern BBQ inspiration · Smoky, sweet, tangy.
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Food · 30 minutes
Steakhouse-inspired · Meaty, rich, umami.
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Drink · 30 minutes
A café experiment · Toasted, earthy, gently sweet.
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Drink · 40 minutes
Sparkling and refreshing · Citrus, ginger, lightly earthy.
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Drink · 30 minutes
A spiced tea latte · Warm, creamy, fragrant.
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Drink · 40 minutes
An alcohol-free savory cooler · Tomato, pepper, umami.
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Drink · 30 minutes
Japanese-inspired sipping broth · Deep, savory, umami.
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Food · 25 minutes
A crisp sear, garlic butter, and a squeeze of lemon.
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Drink · 25 minutes
An earthy, gently spiced warm cup.
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Food · 25 minutes
Crisp-edged clusters meet creamy white beans.
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Drink · 25 minutes
A savory alternative to an afternoon tea.
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Food · 30 minutes
Deeply browned, buttery, and finished with herbs.
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Drink · 40 minutes
Roasted mushroom depth in a clear, savory sip.
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Food · 30 minutes
A simple pan sauce with a satisfying bite.
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Drink · 25 minutes
Woodsy flavor, fragrant thyme, and a lemon finish.
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Food · 30 minutes
Crisp mushrooms, lime slaw, and a little heat.
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Drink · 30 minutes
A warming savory broth with a bright citrus lift.
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