CULTIVATED GOURMET MUSHROOM GUIDE

Blue oyster

Pleurotus ostreatus var. columbinus

Savory, silky & crisp at the edges

A versatile kitchen staple. Roast for crisp edges, tuck into tacos, or simmer into a savory sipping broth.

Discover how this variety fits your kitchen with the recipes below. Use mushrooms from a trusted cultivated source and cook thoroughly.

Reference photographs are for learning about our catalog. They do not identify wild mushrooms or establish edibility.