CULTIVATED GOURMET MUSHROOM GUIDE

King trumpet

Pleurotus eryngii

Firm, savory & made for the skillet

Substantial stems and a satisfying texture. Slice into medallions, score, and sear until deeply golden.

Discover how this variety fits your kitchen with the recipes below. Use mushrooms from a trusted cultivated source and cook thoroughly.

Reference photographs are for learning about our catalog. They do not identify wild mushrooms or establish edibility.