Chestnut mushroom garlic butter pasta

What you’ll need

• 8 oz cultivated chestnut mushrooms, trimmed
• 6 oz pasta
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/3 cup heavy cream
• 1/4 cup grated Parmesan
• 2 tbsp chopped parsley
• Salt and cracked black pepper

Allergen notes: Milk and wheat; check pasta for egg.

Let’s make it

1. Cook the pasta according to its package. Reserve 1/2 cup pasta water, then drain.
2. Melt butter in a wide skillet over medium heat. Add mushrooms and cook 10–12 minutes until browned and tender. Add garlic and stir for 1 minute.
3. Add cream and simmer gently for 2 minutes. Toss in the pasta, Parmesan, and enough reserved water for a glossy sauce. Finish with parsley, salt, and cracked pepper.

Use trusted cultivated mushrooms and cook thoroughly. These are culinary recipes, not health treatments. Never use foraged mushrooms.