Chestnut Mushroom & Thyme White Pizza

What you’ll need

• 1 pizza dough
• 8 oz fresh chestnut mushrooms, sliced
• 1 cup shredded mozzarella
• 1/3 cup grated parmesan
• 1/2 cup ricotta
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp black pepper
• Pinch of salt
• Optional: red pepper flakes
• Optional: small drizzle of truffle oil after baking

Allergen notes: Milk and wheat. Check the pizza dough and optional toppings for other allergens.

Let’s make it

1. Preheat oven to 475°F. If using a pizza stone or steel, heat it in the oven first.
2. Heat butter and 1 tablespoon olive oil in a skillet over medium-high heat.
3. Add the chestnut mushrooms and cook for about 5–7 minutes until browned and lightly crispy.
4. Add garlic, thyme, salt, and black pepper. Cook for another minute, then remove from heat.
5. Stretch the pizza dough onto a pizza pan, stone, or baking sheet.
6. Brush the dough lightly with the remaining olive oil.
7. Spread small spoonfuls of ricotta across the pizza.
8. Add mozzarella, parmesan, and the cooked chestnut mushrooms.
9. Sprinkle with extra thyme and optional red pepper flakes.
10. Bake for approximately 10–14 minutes, or until the crust is golden and the cheese is bubbling.
11. Finish with fresh thyme, parmesan, cracked black pepper, and an optional light drizzle of truffle oil.

Creamy • Garlicky • Earthy • Buttery • Savory

Use trusted cultivated mushrooms and cook thoroughly. These are culinary recipes, not health treatments. Never use foraged mushrooms.