Golden oyster miso sipping broth

What you’ll need

• 3 oz cultivated golden oysters, chopped
• 2 1/2 cups water
• 2 thin ginger slices
• 2 tsp white miso, or to taste
• 1 sliced scallion

Allergen notes: Soy in most miso; some miso also contains barley or wheat.

Let’s make it

1. Combine mushrooms, water and ginger. Bring to a boil, then simmer for 20 minutes until the mushrooms are fully cooked.
2. Strain into a heatproof jug. Save the cooked mushrooms for another dish.
3. Mix the miso with a little warm broth, then stir back into the jug. Pour into mugs and add scallion. Taste before adding any salt.

Use trusted cultivated mushrooms and cook thoroughly. These are culinary recipes, not health treatments. Never use foraged mushrooms.